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Truffles Processing and Marketing of CSR in the MEF

As part of the training module developed in the Human Relations Professional Technical Route Management Organizations, which is responsible Prof. Marcela DENADEI , Friday October 22, 2010, between 16:00 and 18:00 hours the day took place where Cecilia, Jennifer, Abigail and Jessica, 2nd year students of Economics and Management Organizations College N ° 714 "Julio Cortazar", delivered the training PROCESSING AND MARKETING OF TRUFFLES.

Enrollees in the training (16 students in first, second and third year Polimodal by the Vice Director Elida Perez and the teacher in charge), were trained in this theme.

trainers The students explained their reasons for selecting this theme, it seemed clear that a concrete possibility to work with freshmen, offering an economic idea how to make their souvenirs on the occasion of carrying out the Business Marketing Conference, which usually develop in the College.

explained the history of Truffles: Truffles are of French origin and that, being a delicate chocolate, they associated it with temptation. On the one hand it is associated with love and lovers and, secondly, it has been seen as forbidden fruit from the beginning of time

These chocolates are born in the eighteenth century, when the pastry chef of Louis XIV presented with a chocolate dipped strawberries, to which the Sun King said "bon bon" in approval. Hence arose the term chocolate (double good), to refer to any type of chocolate filling

truffles are traditionally known as products that combine in a special way chocolate, cream and liqueurs .

His final appearance is given by a covering of delicious chocolates, hand decorated especially to meet the demands of the most exquisite palates and tastes.

is noteworthy that the training included various forms of presentation of the products (according to the occasion and tastes of consumers.